The Authentic Falafel Recipe

Ingredients:

• 1 1/2 cups dried chickpeas (soaked overnight)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp salt
• 1/2 tsp baking powder
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• 3-4 tbsp all-purpose flour
• Oil for frying

Instructions:

1. Prepare Chickpeas: Drain and rinse the soaked chickpeas.
2. Process Ingredients: In a food processor, combine chickpeas, onion, garlic, parsley, and cilantro. Pulse until the mixture is well combined but still slightly coarse.
3. Season and Mix: Transfer mixture to a bowl. Add cumin, coriander, salt, baking powder, black pepper, and cayenne pepper (if using). Stir in flour, starting with 3 tablespoons. The mixture should hold together when pressed. Add more flour if needed.
4. Shape Falafels: Using your hands, form the mixture into small balls or patties.
5. Fry: Heat oil in a deep pan over medium-high heat. Fry falafels in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
6. Serve: Enjoy your falafels with hummus, pickles, and your favorite toppings. They’re perfect in pita bread or on a salad!

Enjoy your delicious, homemade falafels! 😋 If you need more recipes or tips, just let me know.